Easy Bacon Cheeseburger Soup (Keto Friendly Recipe)

Easy Bacon Cheeseburger Soup (Keto Friendly Recipe)
Boy oh boy am I super excited about this Easy Bacon Cheeseburger Soup -Keto Friendly Recipe! It tastes AMAZING and it’s approved on my diet. I’m gonna stop calling the Ketogenic diet a diet because I can eat this way the rest of my life! Seriously! This is the first time I’ve ever been able to say that with full confidence.
Here are some of my favorite Ketogenic diet cookbooks is you are looking into this way of eating. I am down 11 pounds in only 3 weeks and loving every bit of it!
There’s a printable version of this recipe at the very bottom of this post.

Easy Bacon Cheeseburger Soup Recipe Ingredients
  • 5 slices Bacon
  • 12 oz. Ground Beef (80/20)
  • 2 tbsp. Butter
  • 3 cups Beef Broth
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 2 tsp. Yellow Mustard
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Ground Red Pepper
  • 1 tsp. Cumin
  • 1 tsp. Chili Powder
  • 2 1/2 tbsp. Tomato Paste
  • 3 medium Dill Pickle, diced
  • 1 cup Shredded Cheddar Cheese
  • 3 oz. Cream Cheese
  • 1/2 cup Heavy Cream
Easy Bacon Cheeseburger Soup Recipe Instructions:
  1. Start by cooking your bacon. Once the bacon is done, remove it from the frying pan and start to cook the hamburger meat in the bacon grease left in the pan. (You can skip this step and add real bacon bits if you want a faster process)
  2. In a separate pan, add the butter and all the spices. You will want to allow these spices to cook together for about 45 seconds. It will smell amazing!
  3. Now, add the broth, tomato paste, cheese, mustard and cream cheese to the spices mixture. I let this cook on the stove top for about 5 minutes or so. Just enough for the cream cheese to be melted completely in the sauce.
  4. Lastly, you will add your pickles and heavy cream to the sauce. It will be a nice and brown creamy texture.
  5. Pour the sauce over the hamburger meat with bacon you cooked early and allow it to simmer for about 5 or 10 minutes.
  6. Serve warm!
This made about 6 good size bowls of soup! This soup is very filling and I couldn’t even finish a whole bowl.
Here are a few photos I took of the process:


Here’s the nutrition breakdown:
I enjoyed the feedback on dinner the most!
From my youngest:
“Mom, I’m pretty sure this is the BEST soup I’ve ever had in my WHOLE LIFE!”
From my oldest who is a very picky eater:
“Mom, this soup was excellent and I am hoping there are leftovers for me tomorrow!”
Feel free to Pin It on Pinterest for later:

Easy Bacon Cheeseburger Soup (Keto Friendly Recipe)
Prep time 5 mins
Cook time 15 mins
Total time 20 mins
Author: Jennifer
Serves: 6

Ingredients
  • 5 slices Bacon
  • 12 oz. Ground Beef (80/20)
  • 2 tbsp. Butter
  • 3 cups Beef Broth
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • 2 tsp. Yellow Mustard
  • ½ tsp. Black Pepper
  • ½ tsp. Ground Red Pepper
  • 1 tsp. Cumin
  • 1 tsp. Chili Powder
  • 2½ tbsp. Tomato Paste
  • 1 medium Dill Pickle, diced
  • 1 cup Shredded Cheddar Cheese
  • 3 oz. Cream Cheese
  • ½ cup Heavy Cream
Instructions
  1. Start by cooking your bacon.
  2. Once the bacon is done, remove it from the frying pan and start to cook the hamburger meat in the bacon grease left in the pan. (You can skip this step and add real bacon bits if you want a faster process)
  3. In a separate pan, add the butter and all the spices. You will want to allow these spices to cook together for about 45 seconds. It will smell amazing!
  4. Now, add the broth, tomato paste, cheese, mustard and cream cheese to the spices mixture. I let this cook on the stove top for about 5 minutes or so. Just enough for the cream cheese to be melted completely in the sauce.
  5. Lastly, you will add your pickles and heavy cream to the sauce. It will be a nice and brown creamy texture.
  6. Pour the sauce over the hamburger meat with bacon you cooked early and allow it to simmer for about 5 or 10 minutes.
  7. Serve warm and enjoy!

Nutrition Information
Calories: 432.3 
Fat: 35.0 
Saturated fat: 17.8 
Sugar: 1.5 
Sodium: 1279.7 
Protein: 25.7 
Cholesterol: 132.7

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